Back when I was in sole charge of a large manufacturing plant south of Brisbane I enjoyed relative autonomy. The site was large, 40 acres, with a large plant building at the rear of the site, and up front near the main road an office amenity built into a converted house.
When the new Group Manager for Queensland moved into the office, there wasn’t much change. I didn’t report to him, they were our site tenants really; we were pleased to accommodate them.
“I’m Eric and I want to see you up here in my office.”
Of course I thought I’d love to meet him, having not done so.
“I want to know why the gardener up here is wasting water hosing down the front entrance of this office with a half in hose. And besides that, there’s lantana growing up through the soffit of the outside veranda.
“Mmhh” I thought serious matters for a General Manager and a State Operations Manager to discuss.
I’d heard that Eric was a cost cutter and had already cut the morning and afternoon teas budget for the front office dramatically. Of particular concern to staff was the elimination of chocolate biscuits, plain and no name brands now predominated.
“Ok, I’ll be right up,” I said.
As I wandered through the leafy glade to the left of the main entrance roadway I waved to the waiting truck drivers. Sure enough Eric had come out of the office and was berating the gardener Frankie. Frankie looked perplexed. His English wasn’t that good, good enough though to have served faithfully for thirty years. He’d retired from working in the plant several years before and his pride and joy in his retirement for the past few years was maintaining the grounds. They looked like a garden.
“Me I use the tree hose huh” I overheard him saying. “But it not sqwerta da leafs right away propa,” I caught the twinkle in Frankie’s eye as I mounted the two steps to the entrance.
Eric stood there, legs spread arms akimbo. The stance of a General Manager, of intellectual greatness and short man stature syndrome.
” Well what you gotta say about all this waste of water”, he railed at me, not allowing a word in between the drenching flow.
“I’m appalled you’d allow this much waste of precious costly drinking water on a garden, let alone to clean pathways!”
I too was appalled; hadn’t Frank been told to use the ½” hose and not the ¾” tree hose to do the pathways. He’d get more pressure for blasting and his squirt would be more impressive. I’m sure this was what he was trying to convey to Eric in his broken English.
None of this made much sense to Frank really, not I when I thought about it.
“Well what are you going to do about it?” Eric snarled, in a lowered tone which managed to convey both threat and superiority.
I wondered. A modern-day dilemma. Sustainability was a few years away as a societal concern but being in the presence of the runner up to University of Queensland Prize Winner helped quiet my fears. I’d heard Eric expound in different fora how Ken, the State Accountant had been the Prize Winner in their graduation year, but that Eric was the General Manager and therefore Ken’s boss.
“Mmhh”, I thought, so every dog has its day was the learning I’d gleaned from Eric’s gloating over Ken.
“Perhaps use a 3/8″ and not ¾” hose”, I muttered.
“That won’t save any water worth saving! Look at the pressure its pouring out at, and you’re an engineer, aren’t you?”
I thought about that. Perhaps I was and was this the right time to tell him that the reason for such a high pressure was because we were pumping garden water for the site from the adjacent creek.
“It’s water from Stable Swamp Creek, over there. My guess it’ll be back there within a day or two.”
I could hear Frank chuckle as I turned and walked away.
The freshness of the air was just that little clearer from the dew spray on the path.